Tanaka of Tokyo Japanese Steak and Seafood Restaurant Honolulu Hawaii

Today is Sunday, May 20, 2012

Menu

Delicious morsels of choice cut Certified Black Angus Sirloin, grilled to perfection!

The following is a wide assortment of entrees for you to choose from. Prices starting from $15.50. All of our entrees are accompanied with:

Pickled Vegetables
Tossed Salad
Miso Soup
Steamed Rice
Grilled Shrimp Appetizer
Teppan Vegetables
Japanese Green Tea
Dessert

The Sho-gun Special
Combination of select Prime Filet, Whole Lobster Tail and deep sea Scallops

Blackened Ahi
Fresh Island Tuna, seasoned with Tanaka's own secret spices

Calamari Appetizer
Tender Calamari sauteed with a light touch of butter and lemon

Teppanyaki Shrimp Appetizer
Grilled to perfection and flambeed at your table

Scallop Appetizer
Sauteed in butter and lemon on your teppan grill

Alaskan King Crab Appetizer
Large succulent crab legs steamed in Hawaiian Ti Leaf on your teppan grill. Served with "ponzu" dipping sauce.

Fried Rice
Teppan grilled rice, egg, vegetables and special seasoning

The Tanaka Sirloin
Super Size Sirloin (9oz. cut)
Choice New York center cut grilled to perfection by expert Japanese Teppan-yaki chefs and presented to you in bite size chunks.

Filet
Super Size Filet (10oz.)
Choice Tenderloin grilled to perfection

Chef's Choice
Sirloin Steak and Teriyaki Chicken

Teriyaki Sirloin
Certified Black Angus Sirloin glazed with teriyaki sauce

Chicken Teriyaki
Tender, boneless half, glazed with our special teriyaki sauce

Lobster & Sirloin
Lobster Tail and Certified Black Angus Sirloin

Lobster
Large Lobster Tail grilled and served in shell

Shrimp
Shrimp sauteed and flambed for added flavor

Scallops
Scallops sauteed in butter and lemon

Matsu
Certified Black Angus Sirloin, Chicken and Lobster Tail

Seafood Combination
A delightful combination of Lobster, Calamari and deep sea Scallops

The Daimyo
Combination of Filet, Lobster Tail and deep sea Scallops

Teppanyaki Salmon
Generous King Salmon steak, with a light touch of butter

-Festivity-

Deep Sea Gourmet Lobster & Selected Filet Mignon
The Rarest and Tastiest "Tristan de Cunha" cold water lobster. Sweet and succulent with a pleasant rich flavour. Considered to be the best tasting lobster in the world. Enjoy lobster and steak fit for royalty.

Accompaniments are:
Pickled Vegetables
Crisp Tossed Green Salad
Grilled Shrimp Appetizer
Teppanyaki Vegetables
Steamed Rice
Miso Soup
Japanese Green Tea
Dessert

4.166% sales tax added

Red Wine

Baron Philippe / Rothschild
A very good Bordeaux from the Pauillac Region. Medium color, elegant wine of considerable charm.

Mouton Cadet / Rothschild
A dry medium bodied, consistently blended Bordeaux. Smooth and easy to drink.

Medoc
A medoc is a typical claret, distinctive, elegant, and delicate. Wines from this district of France have often been described as the greatest of the world's red wine.

Beaujolais
The most popular red wine in the world. Light and fruity. Best when young and to be drunk, not sipped.

Cotes Du Rhone
Firm, robust wines of fine color and bouquet. Powerful and high in alcohol.

Cabernet Sauvignon
A great red wine grape which makes some of France's greatest wine. Dark, full bodied and dry.

White Wine

Chablis
From the Chardonnay grape. This wine is dry, clean, and delicate with a flinty taste.

Liebfraumilch / Blue Nun
A blended wine of good quality. Mild and semi-sweet. Enjoyable with most foods.

Pinot Chardonnay / Macon Lugny
From the noble white Chardonnay vine. Wines are dry, well blanced, and delightful.

Piesporter
The best of the very great wines of Piesport Germany. Wines are round with great breed and spiciness.

Chardonnay
A light semi-dry casual California wine. Great with seafood, or any delightful dinner.

Johannisberg Riesling
A wine of excellent quality. Crisp and fresh, combining a hint of sweetness with spicy and floral flavors.

Blush Wine

White Zinfandel
A popular medium sweet blush wine.

Champagne

GH Mumm / Champagne

Brut Champagne / House Selection